f) development and implementation of sustainable development programs and strategies, creating better international relations, establishing training courses for future members of the organization, improvement of members as well as carrying out specific actions according to the provisions the Statute
g) developing any cultural, educational, and editorial activity to promote knowledge of wine, its quality, properties, and consumption, as well as to highlight the Romanian products, both domestically and abroad, for the preparation of the tasters and of learners;
h) partnerships with public or private entities to achieve the purpose of the Association;
i) develop training programs in the field of sensorial capacities
j) participation in national and international wine competitions.
k) promoting and conducting courses in wine tasting;
l) development of programs and technical assistance in the for the Hospitality Industry: restaurants, hotels, exhibitions and fairs, gastronomy competitions, any other structures that will require our support and which by their object of activity promotes or stimulates the consumption of wine;